Food and nutrition professionals at Greenwich Hospital oversee meal preparation for patients and also provide meal service for visitors and staff in the hospital’s Nutmeg Grill cafeteria and Garden Cafe. Learn more >>
Cooking classes, as well as personal nutrition consultation services for weight control, diabetes management or pregnancy are available. For information, contact Valerie.Pisano@greenwichhospital.org
, or call 203-863-3488. To find upcoming cooking classes, go to our Calendar
and search "cooking" >>
What is a Registered Dietitian?
These healthcare professionals have completed all the education and training requirements of the Commission on Accreditation for Dietetics Education. In addition, they have passed a national exam administered by the Commission on Dietetic Registration, and satisfied ongoing continuing education requirements.
The head chefs of Greenwich Hospital’s main kitchen and Garden Cafe have professional culinary school training. Whether for patients on a restricted medical diet, new parents celebrating the birth of a baby, or visitors enjoying lunch on the terrace, our chefs are skilled at preparing foods for a wide range of preferences and needs.
Patient Education Fact Sheets
To learn more about special diets, feeding tubes, pre-and post-surgical diets and other related topics, see Patient Education Fact Sheets >>
Classes & Events
See our Calendar for Nutrition and Cooking Classes >>